Wednesday, January 18, 2012

Chantilly Cream

Chantilly Cream is a delicious accompaniment to just about any dessert or sweet snack.  The name sounds fancy, but it is simply whipped cream flavoured with vanilla and sugar.

A dollop on top of warm applie pie, spread on scones with jam, inside fresh profriteroles or with seasonal berries.  The possibilities are endless!


  • 300ml thickened or heavy cream
  • 1 Tbsp powdered sugar (sifted)
  • 1-2 tsp vanilla extract
Whip cream to soft peaks, add sugar and vanilla and mix well.


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