Chantilly Cream is a delicious accompaniment to just about any dessert or sweet snack. The name sounds fancy, but it is simply whipped cream flavoured with vanilla and sugar.
A dollop on top of warm applie pie, spread on scones with jam, inside fresh profriteroles or with seasonal berries. The possibilities are endless!
- 300ml thickened or heavy cream
- 1 Tbsp powdered sugar (sifted)
- 1-2 tsp vanilla extract
Whip cream to soft peaks, add sugar and vanilla and mix well.